Dietary, Food & Nutrition Services: Meet the Standards

When: Details:

7/12/2018 9:30-11:00 AM

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This program focuses on CMS hospital conditions of participation (CoPs) on dietary, food, and nutrition services. The presenter reviews three guideline changes that are in effect, the C&P process for dieticians, participation requirements and common deficiencies to look for in hospitals. She also discusses the provision of care chapter standards related to dietary and the Joint Commission dietary tracer information, as well as the DNV Healthcare dietary standards.


For further information on this program, please contact Shelly Bush:

Phone: (405) 427-9537 Email: bush@okoha.com
To register online, you must be an OHA member and be logged in. If you do not know your login username and password, please contact oha@okoha.com.

Cancellation Policy:
The registration fee, less a service charge stated in each brochure, is refundable if notice is received five (5) business days prior to the program. No refunds will be issued for cancellations received less than five business days prior to the beginning of the program.

Substitutions and Transfers:
Registrants unable to attend may send an alternate. Report substitutions to Shelly Bush at bush@okoha.com or Mary Winters at winters@okoha.com, or call (405) 427-9537 prior to the program. Transfers from one OHA educational program to another are not permitted.